Quinoa, once contemptuously called “Indian food”, has an increasing demand in Europe, U.S. and Japan.
Quinoa is a cereal with an exceptional nutritional balance, which makes it a particularly complete food for the human diet and human development. For this reason, demand for Quinoa is growing in Western markets, and Bolivia has positioned itself as the leading exporter. The National Association of Quinoa Producers, ANAPQUI plays a fundamental role in organic production of quinoa.
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